“The 10th year salary in the restaurant business is 42 million won?”… Chef Jung Ji-seon, bloody salary negotiations with employees (‘Sadangwi’)

“The 10th year salary in the restaurant business is 42 million won?”… Chef Jung Ji-seon, bloody salary negotiations with employees (‘Sadangwi’)
“The 10th year salary in the restaurant business is 42 million won?”… Chef Jung Ji-seon, bloody salary negotiations with employees (‘Sadangwi’)
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Sports Chosun = Reporter Ahn So-yoon

Photo courtesy of KBS

[스포츠조선 안소윤 기자] ‘Sadangwi’ chef Jeong Ji-seon begins bloody 2023 salary negotiations with employees.

In the 209th episode of KBS2’s entertainment show “The boss’s ears are donkey ears” (hereinafter referred to as “The donkey’s ears”) broadcast on the 28th, chef Jung Ji-seon celebrates the first anniversary of the store’s opening and has salary negotiations with employees in the first half of 2023. Prior to this, Jeong Ji-seon entertains employees with a new menu containing rare ingredients such as morel mushrooms worth 500,000 won per 500g and edible gold worth 10,000 won per sheet, drawing a big picture for smooth salary negotiations.

The first person to negotiate the salary was General Manager Jeong Geon, who has 10 years of experience and is the right-hand man of Chef Jeong Ji-sun. Along with the fact that he is the only employee who is in charge of staff management and cooking and makes glutinous rice balls, and that he oversees the kitchen by himself when chef Jeong Ji-sun is absent, he said, “I heard that the average annual salary of a restaurant chef with 10 years of service these days is 42 million won.” He surprises Jung Ji-sun by offering 50 million won as his expected annual salary. Even in the food service industry, it is extremely rare to receive an annual salary of 50 million won after 10 years of experience.

Along with this, Jung Ji-seon points out that Director Jeong Geon marked excellent in the attendance category, and expresses his belief that “going to work on time is late” regarding the recent hot potato on the Internet. Jung Ji-sun said, “He always came to work on time because he was the head of the department. Managers at the level of manager or higher must come to work 10 minutes before unconditionally.”

In the ensuing salary negotiations with the youngest chefs, Chef Jung Ji-seon demanded an obedient attitude, saying, “You mustn’t answer the boss’s words.” The level of reduction,” he said, conveying his standards as a boss. It will be revealed on this broadcast whether the salary negotiations from Chief Jeong Geon to the youngest Thailand will be successful.

Meanwhile, KBS2 ‘The boss’s ears are donkey ears’ will be broadcast on the 28th at 4:45 pm.

Reporter Ahn So-yoon [email protected]

The article is in Korean

Tags: #10th year salary restaurant business million won .. Chef Jung Jiseon bloody salary negotiations employees Sadangwi

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