Comprehensive Park Jung-soo, common-law husband, son Jung Kyung-ho, said that my chicken porridge is the best, Happy Pyeon Restaurant

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[종합] Park Jeong-soo


[종합] Park Jeong-soo


[종합] Park Jeong-soo


[종합] Park Jeong-soo


[종합] Park Jeong-soo


Photo = KBS2 broadcast capture

Photo = KBS2 broadcast capture

Park Jeong-soo of ‘Pyeonsaurant for the new release’ made a dish full of sincerity for her husband Jung Eul-young and son Jung Kyung-ho.

Park Jung-soo appeared on KBS 2TV’s ‘Pyeonstorang’ (hereafter referred to as ‘Pyeonstorang’), which aired on the 2nd.

Park Jung-soo, who first appeared in the last broadcast, continued to play ‘Tminhal’ (grandmother who is sensitive to trends). On this day, she introduced Park Jeong-soo, a popular combination of salt bread with frozen bananas and lightly roasted in the oven. Here, she also revealed a recipe for a fermented strawberry drink made using rice malt. While she was also admired as ‘Tmin Hal’, Park Jeong-soo gave a twist with a menu full of ‘her mother’s sincerity’.

For her husband, director Eul-young Jeong, Park Jeong-soo made Kwarigochukkakdugi with her mother-in-law’s recipe. Not only he, but he also made premium health food chicken porridge that is responsible for the health of his family during the summer. Park Jeong-soo’s chicken porridge, which is boiled with various herbal medicines, whole mung bean, abalone, and octopus, is a dish full of sincerity that requires removing the chicken meat that has been boiled for a long time and stirring it continuously in front of the fire for a long time. Park Jeong-soo said, “I think I make it about three times in the summer.”

Park Jeong-soo boiled a large native chicken with various oriental medicinal herbs and then peeled off the bones and skin one by one. It was for his son Jeong Kyung-ho, who usually hates chewing and greasy things. It must be hard to peel off the flesh for a long time, but Park Jung-soo was happy. Afterwards, Park Jung-soo put the lean meat in the chicken broth and added his own special secret ingredients to boil and boil again.

Even while cooking the chicken porridge, Park Jeong-soo couldn’t leave the fire even for one second as he kept stirring the chicken porridge. Watching Park Jeong-soo continue to cook while standing in front of a hot fire, Special MC Lee Chae-min expressed his emotion, saying, “This is really a mother’s love.” Park Jeong-soo was moved by saying, “It takes a lot of work. In response, Jemin’s mother Kang Su-jeong and Min-i’s mother Oh Yoon-ah sympathized with her mother’s heart, saying, “Even if it’s like me, if her son says that, he will do it again no matter how hard it is.”

Park Jung-soo has been dating director Jeong Eul-young since 2008, and is currently living together and maintaining a common-law marriage relationship. Director Jung Eul-young is the father of actor Jung Kyung-ho.

Reporter Kim Ji-won, Ten Asia [email protected]

The article is in Korean

Tags: Comprehensive Park Jungsoo commonlaw husband son Jung Kyungho chicken porridge Happy Pyeon Restaurant

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